Pearls & Afro Puffs: August 2012

Thursday, August 30, 2012

Presh's August Favorites

So considering august is my birthmonth and my birthday passed, im going to share with you some of the things i've learned that I cant live without. thats right yall its time for my August favorites!

Cocoa Butter lip balm hunny! This stuff MELTS your lips. Dry and cracked is not an option with this balm.

So I dont indulge in chocolate a whole lot....at least i didnt use to, but then they started selling these godiva white chocolate vanilla bean and the milk chocolae salted caramel at my job and oh my jesus are these the best darn chocolate bars i ever tasted!

So These Last three items are the beeest for your nails, firstly the NYC matte me crazy top coat is super awesome, it makes any nail color look matte (duh) and Essies good to go top coat makes your nails SO shiny its equally awesome. And lastly are the impress press on manicures. Im not going to say anything about those because you'll find out more about them in a couple of posts. :)

Monday, August 27, 2012

It's getting hot in here...

So I went to Applebees, like 3 days ago because i was CRAVING wings. I ordered them country style and when I got home they were more like...crappy style.
That was terrible.
I apologize, but they were really bad wings.
I was highly disappointed. They were sauceless but they weren't crunchy and they had NO flavor. Needless to say I'm not going back to that location. Now my problem was that i had 10 wings that tasted like crud and they got soggier over night. So being the culinary genius that i am I turned these cold lame wings into...

Super Duper Hotwings!

That pictures unedited yall- straight from the camera.

I wish I had thought of taking a picture of the dull wings before I made them all saucy but it's cool.

Any who All i did was melt a tablespoon and a half of butter in a pan, added some Cajun seasoning (which is just paprika, salt, black pepper, red pepper, onion and garlic powder) then doused that sucker in hot sauce and tossed in the wings turning every so often so it gets coated all the way through. And let me tell you this was YUMMY although it wasn't as hot as i wanted it to be so i dipped it in some sirachas and sweet baby Jesus my mind was BLOWN. These were delicious. Oh yeah there's parsley flakes as a garnish but honey that's just for show. Its good with or without it. So y'all go ahead and try this next time you have some left over wings and im guaranteeing you wont be disappointed.